Tag Archives: USVI

Maho Guest Spotlight

Althea, Maho's beloved calico cat, sleeping in one of her favorite places along Maho's boardwalks. Please donate to the fund established in her memory.
Althea, Maho’s beloved calico cat, sleeping in one of her favorite places along Maho’s boardwalks. Please donate to the fund established in her memory.

“In Memory of Althea,

the Beloved Calico Cat of Maho Bay Camp”

Today I want to share to a meaningful charitable cause and initiated by a generous and thoughtful former Maho Bay guest, Cathey Beard.  Cathey, who first visited St. John in the early 80’s and later stayed at Maho Bay Camps with her children, has set up a charitable fund “In Memory of Althea, Beloved Calico of Maho Bay Camps”, in honor of Althea who many guests came to love while staying at Maho. Sadly, Althea passed away a few months after Maho’s closing. All donations will benefit the non-profit St. John Animal Care Center (ACC), going towards care of the islands cats.

The ACC states “the money raised from the “In memory of Althea” fund will help us catch/feed/spay & neuter/medicate many of the islands stray cats. And not just the free roaming cats, but the cats that the shelter puts up for adoption. One of the shelters biggest expenses is supplying the feeding stations on island. Last year the ACC caught 321 cats and had them fixed. Our main goal is population control.”

You may donate to Cathey’s ACC fundraiser online at Razoo.com, linked here.

Cathey Beard and her daughter Lauren at Maho Bay's Dining Pavilion. Cathey has established a fundraiser in honor of Althea, Maho's beloved Calico Cat.
Cathey Beard and her daughter Lauren at Maho Bay’s Dining Pavilion. Cathey has established a fundraiser in honor of Althea, Maho’s beloved Calico Cat.

Not only has Cathey visited Maho and St. John on at least seven trips over the years, but her daughter Lauren fell in love with the island too and came down as a 4-hour worker for a couple of summers at Maho Bay Camp. Cathey’s feelings about the specialness of her time at Maho Bay Camp captures a collective sentiment:

“Maho to me is HEAVEN!! For a marine biologist who grew up in Miami and the Florida Keys – for a frustrated scuba diver who can only snorkel because of ear problems – to someone who just thrives on sand, sea, sunrises & sunsets – it was always perfect!! To be able to walk off a beautiful beach into crystal clear water to see glorious reef fish and corals – it was just “Heaven on Earth” to me!!  I am so praying that heaven is just like Maho when the time comes too!!  We visited Annaberg Ruins on New Year’s Day one year and saw a huge pod of dolphins down below.  One dolphin did couple of flips out of the water in front of a small boat – I’m sure those people couldn’t believe it!

I want to wholeheartedly thank Cathey for creating this fund for the ACC and the island cats on her own time! It was her intention to create a positive way to respond to the sadness of losing Maho Bay Camps and of losing Althea as well. This is Cathey’s third summer fostering cats and kittens at her local animal shelter, and her work inspired the idea for the In Memory of Althea Fund. She knows there is always a tremendous need for help, homes and funding! And while she knows firsthand the beauty of St. John, it is also a harsh environment for homeless animals trying to fend for themselves. And it seems Althea was doing just that for a while. Cathey said she can’t stand to think of helpless animals suffering in this challenging environment.

We need more people like Cathey who respond to situations with thought, compassion and inclusion of others (human and animal!), versus simply reacting to what happens around us.  All it takes is one person who feels strongly about doing something good to make a big impact, especially on St. John.

Please go to the Razoo site and make a donation if inclined.

Or you can help by sharing the donation page with friends who you know would like to help!

Thanks from both of us!!

A Darkened Bay

The area around Maho Bay was always quiet, but now as the island gets ready for “the busy season” it seems eerily lifeless…

September and October are the slowest months here on island. It is when we are most likely to get a hurricane, it is when the cooling trade winds die down and the humidity seems to rise, it is when many business close and spruce up their shops or take a much needed break before the busy season starts. And this year the government shutdown tried to close almost the entire island! (Thankfully the beaches are open again.)

September/October is also when the grocery stores don’t carry as much variety in produce as during the tourist season, or what they have looks like it has been sitting there for a month. Last week I saw that a carton of strawberries costing $10 and they were all rotten. All these issues mean that September & October are good time for locals to take a vacation elsewhere or get creative. Nevertheless we have had a lot of visitors to the island this summer, I would say more than usual. I can recall going to the beach and having it to myself last September! (Big Maho Bay & Cinnamon.) This year the beaches seem to have stayed consistently busy as more people are saving money to visit when it is less expensive to travel here.

The nearly deserted beach at Big Maho Bay in September 2012.
The nearly deserted beach at Big Maho Bay in September 2012.

A vacationer approached me while I was waiting in line at the post office last week. He wanted to ask some questions about living here and I was happy to oblige. He asked the usual questions regarding costs of homes or rent, with some comments that the island needed some other stores. Then he mentioned the cost of groceries and wondered where the locals shopped? Is there a secret store where locals go to pay a better price on their food? I almost laughed out loud, but said “No, we pay the same high prices that you do. Have you filled up your rental car with gas yet? We pay that same high price too!”

Sometimes it takes a while for visitors to understand that everything must be shipped here: food, gas, lumber or concrete for building, cars, clothing, and furniture and as a result they cost more. St. John has the same problem with trash: everything has to be shipped off island to a landfill elsewhere, at great expense. “So you’re saying there are no secret stores that have cheaper goods for locals?” he asked.  I think that would be every islander’s fantasy!!  However the people who live here love the island despite the lack of amenities and even basic goods that most take for granted back home. And we share equally on the things that are inexpensive: locals and visitors pay the same price at Happy Hour, as alcohol is the one thing on island that is not expensive….

This conversation got me thinking about Maho Bay Camp and the people who loved to stay there when they came to St. John. Many of them arrived already understanding that they were living differently than they do at home.  They spent their time in a sort of screened-in porch for the duration of their visit. And that was why many people came back to Maho to stay – for the entirely unique experience that is possible in this climate. It rarely occurred to me to wonder why this minimally developed Caribbean island was not just like where I lived back in the States.  I certainly have missed some of the conveniences, but I came here because there was nothing like this back home. So I expected some differences and made whatever accommodations were necessary to enjoy my time here.

Maho Bay Camp was a great way to visit St. John in an economical way. If guests were willing to sleep listening to the tree frogs and the crashing of the waves (which I preferred anyway) they could save money, and have it for other fun activities or for another visit in the future.

St. John does not need a secret grocery store for locals, or a Marshall’s or Best Buy (I’ve heard that comment), or a fast food joint.  What we need is a diversity of options for people who want to stay here and enjoy the National Park and the rest of the island. One like Maho Bay Camp, where visitors were enveloped in the natural environment and understood more readily the dynamics of living on an island. You might sleep though the rain and thunderstorms in an air-conditioned room at the Westin or in a villa, but not at Maho! And in the morning at Maho you might wake to the pink clouds reflecting the sunrise from the west, later to watch bananaquits eat their breakfast of bowl of sugar near the Dining Pavilion.

So here we are at mid-October. I am noticing small signs that the island is perking up: people are arriving to look for jobs, cars and apartments; business are reopening; I hear live music traveling up the hill to my living room more and more nights; the parking lots in town and at the beaches are getting full; large yachts are showing up out in the bays again, even if only passing by. There is a general buzz beginning as everyone starts getting ready for the arrival of winter.

It was sad to drive home recently along North Shore Road after dark. I stopped at the Maho Bay Overlook.  There was nothing to see. It was pitch black. There was not enough light from the moon to even illuminate the hills around the bay. It was sad to feel this beginning buzz of the upcoming season and see no life whatsoever where Maho Bay Camp lived for so many decades. And all the more so when so many people wanted to keep visiting.

Someone found a hiding place for spare shoes in the E-Section?
Someone found a hiding place for spare shoes in the E-Section?

Recipe for a Caribbean Painkiller

The famous Caribbean concoction, the Painkiller, with the mountains of Coral Bay, St. John in the distance, and a papaya tree directly behind the drink.

Drink in my hand & Toes in the sand!

Straight to you: a Painkiller Recipe! 

Two activities that many people do when they stayed at Maho was a boat trip to Jost van Dyke, BVI and a Painkiller from the Soggy Dollar Bar. Even if you have not had the fun of going over to see the small island of ‘Jost’ you can sample a Painkiller here on St. John. As a matter of fact, the restaurant at Concordia (sister eco-resort to Maho Bay Camp) has a full service bar and makes an excellent Painkiller.

My favorite island drinks are the Painkiller and the Bushwacker, and I probably like the new version of the Painkiller made at Soggy Dollar, the ‘Nilla Killa! There are plenty of Painkiller recipes floating around the internet on how to make an “Original” or “Authentic” Painkiller, but I have a recipe that actually comes closer to the taste of the Painkiller & ‘Nilla Killa. Why should you believe this? Well, I had a few months with a severe foot injury that led to many days off work spent reading good books and perfecting my ‘Nilla Killa recipe. Secondly, I have had the chance to visit the Soggy Dollar Bar a few times this year and compare my drink to theirs! One thing no one ever mentions is that the Soggy Dollar pours their Painkillers out of a gallon jug, and it is a rational decision since they pour so many. But I am also quite sure they make the recipe in larger batches as a starting point, and that is the way I have perfected my recipe!

soggy dollar bar
White Bay, Jost van Dyke, BVI as seen from the Soggy Dollar Bar – A great place to get a Pain Killer!

The new Nilla Killa:  My thought was that if you can’t make it to the islands this year, to soak in the sunshine, refreshing blue water and buttery soft white sand, then maybe you can bring a bit of the island to you! The Painkiller is a suitable replacement to a Mimosa or Eggnog as a Holiday libation! It is orangey-creamy goodness that will remind your time in the Caribbean.

The basics:

  1. 1 empty gallon jug
  2. 1 15oz can of Coco Lopez Cream of Coconut
  3. 32 oz of Orange Juice
  4. 32 oz of Pineapple Juice
  5. 32 oz of Mango Juice
  6. fresh grated nutmeg for the top of your drink (can be ordered from St. John Spice if necessary, only $10 for the grater and bag of nutmeg)

Now, it is your Rum that makes it a Painkiller or Nilla Killa. I prefer the ever available Cruzan Rum found here in the US Virgin Islands, but you can try your favorites.  I usually put 2 Cups Dark Rum in for a Painkiller or 1 Cup Dark Rum with 2 Cups Vanilla Rum for the Nilla Killa. I put this in with the Coco Lopez first and fill up the jug with the juices. Great for serving ready made drinks to a crowd. Of course some people want different amounts of alcohol, so you can mix it without the the rum, adding rum to desired amounts to each drink. Down here that might be considered too much work though….  Only 100 calories per drink, (if you drink it here in the islands! )